The French At The Table: Food, Cuisine, And Gastronomy From The Middle Ages To The Present

Drouard, Alain.
Les Français et la table : alimentation, cuisine, gastronomie du moyen âge à nos jours / Alain Drouard.
Paris : Ellipses, 2005.
152 p. ; 21 cm.
ISBN: 2729826920
ISBN: 9782729826925



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Islam From the Beginning: 7th-9th Centuries

Initiation à l'islam des origines : VIIe-XIe siècle
by Christine Bousquet-Labouérie
Type: French : Book
Publisher: Paris : Ellipses, ©2000.
ISBN: 2729802797
OCLC: 45878623



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