University of California Collection Development Desiderata

Wednesday, April 22, 2009

The French At The Table: Food, Cuisine, And Gastronomy From The Middle Ages To The Present

Drouard, Alain.
Les Français et la table : alimentation, cuisine, gastronomie du moyen âge à nos jours / Alain Drouard.
Paris : Ellipses, 2005.
152 p. ; 21 cm.
ISBN: 2729826920
ISBN: 9782729826925

To firm order.

No comments:

Blog Archive