University of California Collection Development Desiderata

Monday, June 16, 2008

A Cultural History Of German Cuisine

Peter Peter
Kulturgeschichte der deutschen Küche
C. H. Beck Verlag, München 2008
ISBN-10 3406572243
ISBN-13 9783406572241
Gebunden, 254 Seiten, 19,90 EUR



Salvage. To firm order.

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